A worker checks the production dates on barrels in the fridge area at the production line of the local cooperative, producing traditional Greek feta cheese, in Kalavrita, Greece, April 2, 2025. REUTERS/Stelios Misinas
A worker checks the production dates on barrels in the fridge area at the production line of the local cooperative, producing traditional Greek feta cheese, in Kalavrita, Greece, April 2, 2025. REUTERS/Stelios Misinas