Arata Hirano, owner of the restaurant Shokudou Arata, pours California-grown Calrose rice into a rice cooker to cook rice at his restaurant in Tokyo, Japan, April 14, 2025. REUTERS/Kim Kyung-Hoon
Arata Hirano, owner of the restaurant Shokudou Arata, pours California-grown Calrose rice into a rice cooker to cook rice at his restaurant in Tokyo, Japan, April 14, 2025. REUTERS/Kim Kyung-Hoon