FILE PHOTO: Arata Hirano prepares bowls of cooked California-grown Calrose rice to serve to customers at his restaurant Shokudou Arata in Tokyo, Japan, April 14, 2025. REUTERS/Kim Kyung-Hoon/File Photo
FILE PHOTO: Arata Hirano prepares bowls of cooked California-grown Calrose rice to serve to customers at his restaurant Shokudou Arata in Tokyo, Japan, April 14, 2025. REUTERS/Kim Kyung-Hoon/File Photo