Charles de Pellette, Operations Director of the restaurant, poses for a picture next to U.S. beef and pork in a smokehouse, at Home Plate BBQ, an American-style restaurant, in Beijing, China April 17, 2025. REUTERS/Tiffany Le
Charles de Pellette, Operations Director of the restaurant, poses for a picture next to U.S. beef and pork in a smokehouse, at Home Plate BBQ, an American-style restaurant, in Beijing, China April 17, 2025. REUTERS/Tiffany Le