Ageing Gruyere cheese wheels lie at the Margot Fromages family-owned maturing cellar in Yverdon-les-Bains, Switzerland, August 5, 2025. REUTERS/Manuel Ausloos
Ageing Gruyere cheese wheels lie at the Margot Fromages family-owned maturing cellar in Yverdon-les-Bains, Switzerland, August 5, 2025. REUTERS/Manuel Ausloos