Gruyere cheese maturer and seller, Anthony Margot, 45, poses amidst ageing wheels of Gruyere, at the Margot Fromages family-owned maturing cellar in Yverdon-les-Bains, Switzerland, August 5, 2025. REUTERS/Manuel Ausloos
Gruyere cheese maturer and seller, Anthony Margot, 45, poses amidst ageing wheels of Gruyere, at the Margot Fromages family-owned maturing cellar in Yverdon-les-Bains, Switzerland, August 5, 2025. REUTERS/Manuel Ausloos