A map of Hokkaido showing the harvesting locations and seasons for several types of sea urchin is displayed at a restaurant specializing in sea urchin dishes at Tsukiji Outer Market in Tokyo, Japan August 22, 2025. REUTERS/Issei Kato
A map of Hokkaido showing the harvesting locations and seasons for several types of sea urchin is displayed at a restaurant specializing in sea urchin dishes at Tsukiji Outer Market in Tokyo, Japan August 22, 2025. REUTERS/Issei Kato