FILE PHOTO: A stallholder cuts a slice from a leg of Spanish ham during Lo Mejor de La Gastronomia (The best of gastronomy), an international culinary trade fair in San Sebastian, November 21 2007. REUTERS/Vincent West/ File Photo
FILE PHOTO: A stallholder cuts a slice from a leg of Spanish ham during Lo Mejor de La Gastronomia (The best of gastronomy), an international culinary trade fair in San Sebastian, November 21 2007. REUTERS/Vincent West/ File Photo