Arata Hirano prepares a tray of cooked California-grown Calrose rice and side dishes to serve to customers at his restaurant Shokudou Arata in Tokyo, Japan, April 14, 2025. REUTERS/Kim Kyung-Hoon
Arata Hirano prepares a tray of cooked California-grown Calrose rice and side dishes to serve to customers at his restaurant Shokudou Arata in Tokyo, Japan, April 14, 2025. REUTERS/Kim Kyung-Hoon